Resveratrol is one of the candidates for solving the so-called "French paradox." This paradox is about the greasy French cuisine, the low number of cardiovascular diseases among the French population and their longevity, and their (and our) young ...

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Rhodiola Rosea is an adaptogen and tonic of the muscle and nervous system. The properties of the Rhodiola are well known to people since ancient times. ​​As a plant, it is mainly found in high mountain areas in ...

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Royal jelly is a thick white or cream-colored substance with a particular smell and sour-sweet taste. ​We call royal jelly also the dietary supplement whose composition contains bee secretion in the highest percentage of active substances. Royal jelly ...

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03/27/2020

Saw palmetto is a dwarf palm called with the scientific name Serenoa repens, which grows almost on the entire southeast coast of the United States. ​​Saw palmetto contains large amounts of saturated and unsaturated fatty acids and sterols ...

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​Schisandra chinensis is a seasonal vine that grows naturally in the lands of the Far East, and particularly in the forests of Manchuria and the Russian Primorsky and Khabarovsk Krai. Schisandra is a typical woody plant that prefers ...

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Today Shiitake is considered a valuable culture and is cultivated in many countries around the world, including Europe. Besides being delicious food as an alternative to ordinary mushrooms, Shiitake also has medical value. ​The results of most studies ...

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