Resveratrol is one of the candidates for solving the so-called "French paradox." This paradox is about the greasy French cuisine, the low number of cardiovascular diseases among the French population and their longevity, and their (and our) young ...
03/27/2020
Rhodiola Rosea is an adaptogen and tonic of the muscle and nervous system. The properties of the Rhodiola are well known to people since ancient times. As a plant, it is mainly found in high mountain areas in ...
03/27/2020
Royal jelly is a thick white or cream-colored substance with a particular smell and sour-sweet taste. We call royal jelly also the dietary supplement whose composition contains bee secretion in the highest percentage of active substances. Royal jelly ...
03/27/2020
Saw palmetto is a dwarf palm called with the scientific name Serenoa repens, which grows almost on the entire southeast coast of the United States. Saw palmetto contains large amounts of saturated and unsaturated fatty acids and sterols ...
03/27/2020
Schisandra chinensis is a seasonal vine that grows naturally in the lands of the Far East, and particularly in the forests of Manchuria and the Russian Primorsky and Khabarovsk Krai. Schisandra is a typical woody plant that prefers ...
03/27/2020
Today Shiitake is considered a valuable culture and is cultivated in many countries around the world, including Europe. Besides being delicious food as an alternative to ordinary mushrooms, Shiitake also has medical value. The results of most studies ...
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