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Artemisia absinthium, or common Artemisinin (wormwood), is most famous as an ingredient of the alcoholic beverage absinthe. Besides its common function as a flavoring, wormwood also has a long …
Withania somnifera (also known as Ashwagandha, Indian ginseng, and winter cherry) is a plant of the Solanaceae family. This Ayurvedic herb has gained serious scientific understanding. This plant recently found …
Astaxanthin is a carotenoid, belonging to the same class of substances of the group of carotene, lutein, and lycopene. Unlike provitamin A, Astaxanthin has low toxicity and is not …
Astragalus is an important herb in Traditional Chinese Medicine. It has been used in a wide variety of herbal supplement products and natural remedies. One of these blends is the …
The abbreviation BCAA (Branched-Chain Amino Acid) is a combination of three amino acids with a branched molecular structure. The 3 amino acids are leucine, isoleucine, and valine. Together with …
Beta-alanine is the building block of carnosine, a molecule that helps buffer acid in muscles, increasing physical performance in the 60–240-second range. Beta-alanine can aid lean mass gain. Carnosine appears …
Berberine is known as a therapeutic agent in Ayurveda and Traditional Chinese medicine for counteracting inflammation and high blood sugar. Berberine considerably improves the increase of glucose in the …
Do you like spicy? No problem, even if you're not keen on spicy food. The useful properties of hot peppers are now encapsulated and waiting for you to reach for …
Chaga (Inonotus Obliquus) is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. Technically, Chaga is a highly-concentrated black mass of mycelium that …
Citrulline Malate is a nonessential amino acid that is definitely not commonly present in our daily diet, but it plays a particularly important role in many biological processes. Although not …