Alfalfa (Medicago sativa) is a perennial plant from the Fabaceae family, which is cultivated almost everywhere. The leaves, seeds and sprouted seeds of the plant are used for food and medical purposes. As food or supplement alfalfa is ...
04/11/2020
Artemisia absinthium, or common Artemisinin (wormwood), is most famous as an ingredient of the alcoholic beverage absinthe. Besides its common function as a flavoring, wormwood also has a long history of medicinal use. It is said that this ...
04/05/2020
The reason for including glucomannan (Konjac Root) in our food is usually to cause a feeling of satiety. This is necessary for diets that are poor food on fiber. The second important reason for taking glucomannan is to ...
04/01/2020
Licorice belongs to the Fabaceae family and covers several types of plants with the common name Glycyrrhiza. The word glycyrrhiza is derived from Greek and means “sweet root.” The herb has been used in Greek medicine for the ...
03/29/2020
Papain is a natural substance in the papaya fruit. Like the other hydrolytic proteolytic enzymes (bromelain, trypsin, chymotrypsin, and pancreatin) Papain can degrade the protein molecules in an aqueous medium at a defined pH. Papain uses water molecules ...
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