Licorice belongs to the Fabaceae family and covers several types of plants with the common name Glycyrrhiza. The word glycyrrhiza is derived from Greek and means “sweet root.” The herb has been used in Greek medicine for the ...
04/01/2020
Tongkat Ali is a popular western name of the plant Eurycoma longifolia Jack. The plant is also known by the names LongJack, Malaysian Ginseng, and Pasak Bumi. In areas where the tree grows its root extracts are considered ...
04/01/2020
Green tea is one of the most powerful natural antioxidant sources and is the second most popular beverage worldwide. It contains a plurality of polyphenols, in particular, catechins. People, however, often overlook the power of green tea as ...
03/31/2020
L-tyrosine is a nonessential amino acid that is part of the composition of proteins in our bodies. This means that normally the body can only synthesize enough tyrosine by converting another amino acid - L-phenylalanine. Tyrosine is always ...
03/31/2020
Lutein, like the other useful eye antioxidant zeaxanthin, is a substance with a carotenoid structure, resembling beta-carotene (pre-vitamin A). Lutein is a xanthophyll and is synthesized in many green plants such as spinach and kale. Lutein exhibits powerful ...
03/31/2020
There is no doubt that Maca sounds exotic-like a mysterious aphrodisiac or a secret adaptogenic anti-stress formula that has been hidden with generations by the Peruvian Indians. It is true that Maca extract has some confirmed positive effects, but ...
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